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Chocolate Habanero Hot Pepper

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The ultimate chilli for Jamaican jerk sauce. Know for it’s gorgeous deep-brown colour.

Appearance: Deep-brown chilli’s

Latin Name: Capsicum chinense

Name: Chocolate Habanero Hot Pepper  

Variety: Chilli Pepper  

Quantity: 10 seeds

Plant size: Height 70cm, width 45cm

Container size: Height 30cm, width 30cm

Sowing: Indoor February-March, Outdoors May-June

Timing: Germination 15-30 days, harvesting 90-120 days

Spacing: When sowing 3-5cm, when transplanting 25-35cm

Growing: Full sun, regular watering, allow to dry out, well drained light and fertile soil, use heavy feeder when feeding  

Caring: Habaneros like it hot: the soil temperature should be kept higher than 18°C to ensure good germination  

Supporting: Pollinators will increase the fruit set

Pests: Ladybirds will prevent aphid attacks

Harvesting: The more peppers you pick, the more you will harvest! Pick the peppers often- as soon aa they ripen to ensure a continuous harvest  

Medicinal: Contain a high concentration of vitamins and minerals. Can relieve pain.  

Eating: Try using the chocolate habanero in a cake with avocado buttercream

Companion plant: Basil, okra onions, calendula, mint, oregano, thyme  

All seeds come in robust packaging with seeding/growing instructions.