Thai Basil (Ocimum basilicum var. thyrsiflora) is a spicy, anise-liquorice flavoured basil, which is also known as horapa in the Thai language. These plants are not only grown for their culinary uses, but also as ornamental specimens. Thai Basil is widely used in the cuisines of Southeast Asia, including Thai, Vietnamese, Lao and Cambodian cuisines. It is best when eaten raw — in fact, a plate of raw Thai Basil leaves is often served as an accompaniment to the Vietnamese dish called pho. The plant is said to have the ability to convey good fortune to its user while also protecting him or her from evil spirits. If a leaf is placed in one's pocket, it will cause money to enter one's pocket soon thereafter.
Appearance:Lovely purple stems and purple-veined leaves on a shiny, dark green background
Latin name: Ocimum basilicum
Name: Basil
Variety: Thai
Quantity: 120 seeds
Plant size: Height 40 cm, Width 20 cm
Container size: Height 20 cm, Width 20 cm
Companion plant: Tomatoes, peppers, oegano, parsley, garlic chives, alpine strawberries
All seeds come in robust packaging with seeding/growing instructions
